(SOURCE: Kook ook Vegetarisch)
I took out the olives from the recipe as my husband doesn't like them. A dash of tobasco sauce is recommended if you like it hot!
INGREDIENTS
200g starchy potatoes, chopped in small cubes
salt and pepper
1 red bell pepper, halved and deseeded
30ml creme fraiche
2 dried tomatoes in oil, cut into small pieces
1 green onion, rings
40g grated cheese
METHOD
1. Heat oven to 200 degree C. Cook the potatoes in boiling water for about 10 minutes. Drain and mash into a puree. Stir in creme fraiche, dried tomatoes, green onions, and half the cheese. Season with salt and pepper.
2. Stuff the peppers with the mashed potato, and put them in a greased baking dish. Scatter the cheese all over the stuffed peppers, and bake in the oven for about 30 minutes until golden brown.
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