The Netherlands has a "tropical summer" this year as it has been 30+ degree C for the last couple of weeks. So I am too lazy to cook, and have made this easy pasta salad several times already. It's easy and yummy, so why not?
INGREDIENTS
250g cooked pasta
3 hard boiled eggs, cut into small cubes
1 small can of sweet corn, drained
1/3 cup diced pickles
1 cup chicken, cooked and shredded
dried dille
freshly grounded four-season pepper
2-3 tbsp mayonnaise
METHOD
1. In a large bowl, mix the first five ingredients. Mix in as little/much mayo as you like. Season with dille and pepper. Voila!
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