My cooking skills used to reach only to heating up a microwave meal. With my friend's encouragement, my 2009 New Year's resolution was to try at least one new receipe every week. I fell in love with cooking since, and find cooking the best way to quiet my mind and melt my stress. So I would like to use this blog to document my adventure, show off my results (all pictures taken by myself), and share the recipes I found or modified or created.
Thursday, February 12, 2009
20090212 Chicken and Cashew Fried Rice
A quick dish to finish my leftover chicken and frozen peas. Serves 4.
INGREDIENTS
200g basmati rice, cooked
2 tbsp hot curry powder
1 tsp chilli powder
100g frozen peas
1 onion, diced
1 tbsp vegetable oil
100g chicken, cooked and shredded
handful of toasted cashew nuts
Salt and pepper
METHOD
1. Heat the oil in a wok. Brown the onion for 5 minutes. Add the shredded chicken and spice. Mix in rice and frozen pea, and fry for 5 minutes. Stir in the nuts and serve.
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This one looks and sounds good...going to try it!
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