Sunday, May 23, 2010

20100523 Shredded Chicken Pasta Salad


INGREDIENTS
180g pasta, cooked and drained
2 skinless chicken breasts, cooked and shredded
1 celery, chopped
1 small can sweet corn
handful fresh parsley leaves, finely chopped
2 tbsp mayonaise
salt and pepper

METHOD
1. Mix everything into a large bowl, and season with salt and pepper. Done!

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