(SOURCE: Simply Daily Recipes - Sour Cream Chocolate Chip Cookies)
This dough seemed a bit dryer than the cookie dough I usually had, so I was a bit worried that I measured wrong or something. But the cookies looked fine and definitely tasted good. My husband was keen to try these cookies before they cooled completely - oh, big mistake! Be patient and let them cool completely so you can enjoy them in their freshest and gooeyest form!
INGREDIENTS
1 1/2 cup sugar
1/2 cup sour cream
1/2 cup butter, softened
1 tsp vanilla
1 egg
2 1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
2 X 100g milk chocolate bars, broken
METHOD
1. In a large bowl, beat the first five ingredients together with an electric mixer. Then stir in the last four ingredients.
2. Drop dough by rounded tablespoons about 2 inches apart onto slightly greased cookie sheet. Bake for 12 to 14 minutes or until just beginning to brown. Let them cool for about 2 minutes before transferring them to a wire rack for complete cooling.
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