20130807 New Potato and Mince Curry

I usually use about 150g of frozen spinach for this recipe. But as I ran out of spinach, I have replaced it with frozen peas instead. Yummy as usual! :-)

Ingredients:

350g minced beef

500g new potatoes, halved

1 small onion, finely chopped

3 garlic cloves, pressed 

2tsp ground cumin

2tsp ground coriander 

2tsp kerrie powder

1tsp turmeric

1/2tsp paprika powder

1/4tsp chilli powder

500ml water

1cup frozen peas

125ml Greek yoghurt

Olive oil

Salt and pepper

Method:

1. Heat olive oil in a frying pan and brown the onion and mince. 

2. Add the garlic and spices, and fry until fragrant. Add the water, bring to the boil and simmer for half an hour. 

3. Add the frozen peas and cook for another 5-10 minutes. Remove from heat and stir in the yoghurt. 

4. Served with basmati rice or naan bread.