20090216 Quesadillas

(Source: Nigella Express by Nigella Lawson)


This goes really well with a Desperados (tequila-flavored beer)! I used regular ham instead of cured ham so the quesadillas taste less salty.


INGREDIENTS (per wrap)
30g thinly sliced ham
3 coin-sliced slices of jalapeno chilli peppers from a jar
50g grated cheese
1 spring onion, finely sliced
few leaves of coriander
1 tsp olive oil


METHODS
1. Heat a ridged griddle.
2. Place the tortilla wrap on the counter and cover with ham.
3. Over one half only, sprinkle the jalapeno slices, grated cheese, and chopped spring onion. Scatter the coriander leaves over the top. Carefully fold the tortilla wrap in half, fold the un-cheese-topped half over the cheese.
4. Lift this up carefully and brush each side with the olive oil before putting it on the hot griddle; grill for a minute each side.
5. Use a wide spatula to transfer the tortilla to a board or plate and cute into 3 triangles. Eat with some salsa on the side.

20090215 Mozzarella with Crazy Gremolata

(SOURCE: Nigella Express by Nigella Lawson)

This starter is so fragrant and beautiful! Serves 6.

INGREDIENTS
2 balls buffalo mozzarella
1 long red chilli, deseeded and finely chopped
6 black olives, finely chopped
Zest of 1 unwaxed lemon
1/2 clove garlic, crushed
1/4 tsp salt
3 tbsp extra virgin olive oil
2 tbsp fresh parsley, finely chopped

METHOD
1. Slice the mozzarella into 5mm thick rounds and arrange on a plate.
2. In a bowl mix the chopped chilli with the chopped olives, lemon zest and crushed garlic.
3. Tip in the salt, oil and parsley and stir together to make the gremolata.
4. Spoon the gremolata down the centers of your slices of mozzarella.

20090212 Chicken and Cashew Fried Rice

A quick dish to finish my leftover chicken and frozen peas. Serves 4.

INGREDIENTS
200g basmati rice, cooked
2 tbsp hot curry powder
1 tsp chilli powder
100g frozen peas
1 onion, diced
1 tbsp vegetable oil
100g chicken, cooked and shredded
handful of toasted cashew nuts
Salt and pepper

METHOD
1. Heat the oil in a wok. Brown the onion for 5 minutes. Add the shredded chicken and spice. Mix in rice and frozen pea, and fry for 5 minutes. Stir in the nuts and serve.

20090210 Mozzarella, Ham, and Pesto Pizzas

(SOURCE: Good Food Magazine - 101 Meals for Two)

You may want to line some foil in your oven, as the mozzarella and pesto may drip. I used serranoham last time and it was a little too salty. Serves 2.

INGREDIENTS
4 mini pitta bread
150g pack mozzarella
4 tsp pesto
85g smoked water-thin ham

METHOD
1. Heat the grill to high, put the pittas on the grill rack and heat for about 1 minute while you slice the mozzarella into 5.
2. Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the hame on top, so it looks quite ruffled, then tear the final mozzarella slic into 4, put it on top of the ham and grind over some black pepper.
3. Return to the grill for 3 to 4 minutes more until melted and starting to turn golden.

20090205 Honey and Balsamic Steak Stir-fry

(SOURCE: BBC Easy Cook Magazine)

If you have sesame seeds, you could quickly fry them and then sprinkle over the dish. Serves 2.

INGREDIENTS
150ml red wine
2 tbsp balsamic vinegar, plus 1 tsp extra
1 tbsp olive oil
1 steak, thinly sliced
100g green beans, trimmed
1 carrot, peeled and cut into matchsticks
2 tsp soy sauce
1 tbsp clear honey

METHODS
1. Heat the wine and 2 tbsp of the balsamic vinegar together and simmer until it has reduced by half and the mixture has become sticky. Set aside.
2. Heat the oil in a wok and fry the steak for 1 to 2 minutes. Add the green beans and carrot and stir-fry for 2 minutes.
3. Add the soy sauce, honey, and 1 tsp balsamic vinegar to the wok and stir fry for a furthe 2 minutes or until the veg is just tender. Pour the wine sauce over the stir-fry just before serving.

20090201 Golden Five-spice Chicken

(SOURCE: BBC Good Food Magazine)

This was a disaster as I burnt them and my husband didn't really like the five-spice flavor. First and last time to cook this. Serves 8.

INGREDIENTS

8 chicken thighs and 8 drumsticks, skin on

3 spring onions, shredded, to finish

FOR THE MARINADE

4 tbsp vegetable oil

6 garlic cloves, finely chopped

finger-length piece fresh root ginger, grated

4 tbsp dry sherry

4 tbsp light soy sauce

4 tbsp clear honey

4 tsp five-spice powder

METHOD

1. Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 minutes, or up to a day.

2. Preheat oven to 180 degree C, and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade, then cook for a further 30 minutes until golden and sticky. Sprinkle with the spring onion, then serve.

20090201 Banana Bread

(SOURCE: Simply Recipes - Banana Bread Recipe)

I set the timer for about 5 minutes less than the suggested baking time and check with a pin to make sure I do not overcook the banana bread, as I like my banana bread very moist. You may want to try sliced bread with cream cheese too.

INGREDIENTS
4 ripe bananas, smashed
75g melted butter
125g sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
Pinch of salt
200g flour

METHOD
1. Preheat the oven to 175 degree C.
2. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, and mix.
3. Pour mixture into a buttered 4X8 inch loaf pan. Bake for 1 hour. Cool on a rack, then slice to serve.

20090118 Chicken Drumsticks with Paprika and Potatoes

(SOURCE: Albert Heijn Recipes)

Serves 4.

INGREDIENTS

10 chicken drumsticks

3 tbsp olive oil

1 bag krieltijes (unpeeled)

3 red onions, peeled and chopped

4 red bell pepper, chopped

4 tbsp black olives without pits

2tsp fennel seeds (karwijzaad)

2 tsp paprika powder

METHODS

1. Preheat the oven to 200 degree C.

2. Brush chicken drumsticks with 1 tbsp of olive oil, and mariante with salt and pepper.

3. Lay krieltjes, onions, bell peppers, and olives in a baking dish. Mix in 2 tbsp of olive oil, karwijzzaad, paprika powder, salt and pepper.

4. Lay the drumsticks on top of the vegetables, and bake in the oven for about 40 minutes. Then bake the dish under hot grill for about 5 minutes to further brown the chicken.

20090113 Pasta au Gratin

(SOURCE: Fun Cook Pasta by T. Spierings)

I am afraid this tasted a little too bland for me. Serves 4.

INGREDIENTS
400g pasta, cooked and drained
4 eggs
150ml cream
150g grated cheese
1 tbsp parsley, finely chopped
dash of nutmeg

METHOD
1. Preheat the oven to 240 degree C.
2. Beat the egg an cream in a mixing bowl. Add parsley, half the cheese, salt, pepper, and nutmeg. Add pasta and mix well.
3. Pour the pasta mixture into a greased baking dish, and sprinkle with cheese. Put in the oven and bake for 10 to 15 minutes, or until golden brown.

20090112 Grande Macaroni with Smoked Chicken

(SOURCE: Albert Heijn Recipes)

I would recommend a dash of tobasco too. Serves 4.

INGREDIENTS
350g macaroni grande, cooked and drained
3 tbsp olive oil
400g Italiaanse roerbakmix (diced courgette, carrot, red onions, etc.)
200g smoked chicken strips
1 tsp kerrie powder
4 tbsp ketchup
175g grated cheese
Salt and pepper

METHOD
1. Heat the oil in a pan and stir fry the vegetables for 5 minutes. Add the chicken and kerrie, and cook for about 2 minutes. Add ketchup and macaroni, and season with salt and pepper.
2. Stir in half the cheese and remove the pan from heat. Serve on a plate and sprinkle with more cheese.