My cooking skills used to reach only to heating up a microwave meal. With my friend's encouragement, my 2009 New Year's resolution was to try at least one new receipe every week. I fell in love with cooking since, and find cooking the best way to quiet my mind and melt my stress. So I would like to use this blog to document my adventure, show off my results (all pictures taken by myself), and share the recipes I found or modified or created.
Monday, December 28, 2009
20091228 Baked Pears with Amaretti
(SOURCE: BBC Easy Cook Magazine)
INGREDIENTS
4 ripe pears
100g ricotta
1/2 tsp ground cinnamon
4 tbsp clear honey, plus extra to serve
8 amaretti biscuits
METHOD
1. Cut each pear in half and place on a large baking tray. Use a teaspoon to scoop out the cores and make a dip in the center of each pear. Put about 1 heaped tsp of ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
2. Heat the oven to 170 degree C, then roast the pears for 10 minutes. Tip the biscuits into a food bag and lightly crush them with a rolling pin. Remove the pears from the oven, then scatter the crumbs over each pear. Return to the oven for 10 minutes, or until the pears are soft and the topping is golden.
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