Saturday, March 20, 2010
20100320 Mac n' Cheese with Broccoli
(SOURCE: Albert Heijn Recipes - Mac 'n cheese met broccoli)
350g big macaroni, cooked and drained
600g broccoli, chopped
125g smoked bacon
125g grated cheese
1. Cook broccoli in salted water for about 4 minutes. Meanwhile, cook the bacon until crispy.
2. Heat oven to 200C. Melt butter in a saucepan, stir in the flour, and cook for a minute. Slowly stir in the milk, and cook until the sauce gets thicker. Finally add half the cheese, and cook the sauce on a low heat until the cheese is melted.
3. In a greased baking dish, mix together the broccoli, sauce, bacon, and pasta. Scatter the dish with the remaining cheese. Cook in the oven for about 10 minutes, or until brown.