Saturday, March 20, 2010

20100320 Mac n' Cheese with Broccoli

(SOURCE: Albert Heijn Recipes - Mac 'n cheese met broccoli)

350g big macaroni, cooked and drained
600g broccoli, chopped
125g smoked bacon
50g butter
50g flour
500ml milk
125g grated cheese

1. Cook broccoli in salted water for about 4 minutes. Meanwhile, cook the bacon until crispy.
2. Heat oven to 200C. Melt butter in a saucepan, stir in the flour, and cook for a minute. Slowly stir in the milk, and cook until the sauce gets thicker. Finally add half the cheese, and cook the sauce on a low heat until the cheese is melted.
3. In a greased baking dish, mix together the broccoli, sauce, bacon, and pasta. Scatter the dish with the remaining cheese. Cook in the oven for about 10 minutes, or until brown.

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