Sunday, December 11, 2011
20111211 Banana Muffins with Poppy Seeds
In an attempt to make healthier muffins, I used bit less butter here. To make sure the muffins are moist, I used more bananas and yoghurt. The result was...erm, not that good. They still tasted alright and moist, but they were very pale. I could have left them in the oven for longer until they were golden brown, but I was afraid they would be overbaked and became all dry. It is tricky to alternate baking recipe!
250g self raising flour
125g packed white sugar
2 tbsp poppy seeds
50g butter, melted
1 1/2 ripe banana
5 tbsp yoghurt
1. Heat the oven to 200 degree C. Mix together the flour, sugar, and poppy seed in a medium bowl. Set aside.
2. In a small bowl, mash the bananas. Mix in the melted butter, yoghurt, and eggs.
3. Add the banana mixture into the dry ingredients. Mix well with a fork, then divide them into the muffin tins.
4. Bake in the oven for about 15 minutes.
Labels: Baked goods