Wednesday, January 25, 2012

20120125 Butter Chicken, v3

(SOURCE: TastyKitchen - Butter Chicken)

I craved something rich and flavorful, so decided to make butter chicken again. As my last attempt to modify the butter chicken recipe was a success, I decided to tweak the recipe a little more again to give the chicken more flavor and a little bit of a kick. Oh the butter chicken had such an intense flavor and it was just so good!

500g boneless chicken, cubed
6 garlic cloves, minced
2 tbsp tandoori masala spices
1 tsp salt
a dash of chilli powder
2 small onions, diced
30g butter
300g passata
300g chopped tomatoes (canned)
2 tsp dried coriander leaves
250ml cream, at room temperature

1. Combine the first 5 ingredients and marinate for at least 2 hours.
2. Heat the butter in a pan and saute the onions until soft. Add the marinated chicken and cook for 10 minutes. Add the passata, chopped tomatoes, and dried coriander. Simmer for 20 to 30 minutes with the lid on. Lastly, add the cream just before serving.

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