Wednesday, April 28, 2010

20100428 Fragrant Pork and Rice One-pot

(SOURCE: BBC Good Food Magazine - Fragrant pork & rice one-pot)

4 sausages, skin removed to make small meatballs of the size of a large olive
1 tbsp olive oil
1/2 onion, finely chopped
2 garlic cloves, crushed
2 tsp each ground cumin and coriander
140g long grain rice
850ml chicken stock
400g can chopped tomatoes
handful fresh coriander leaves

1. Heat the oil in a large non stick saucepan, then brown the meatballs well on all sides until cooked. Set aside.
2. Add the onion and garlic to the pan. Softenn for 5 minutes, stir in the spices and rice, then cook for another minute. Pour in the stock and tomatoes. Simmer for 10 minutes until the rice is just cooked, then stir in the meatballs with some seasoning. Ladle into bowls, scatter with coriander.

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