20100428 Fragrant Pork and Rice One-pot

(SOURCE: BBC Good Food Magazine - Fragrant pork & rice one-pot)

INGREDIENTS

4 sausages, skin removed to make small meatballs of the size of a large olive

1 tbsp olive oil

1/2 onion, finely chopped

2 garlic cloves, crushed

2 tsp each ground cumin and coriander

140g long grain rice

850ml chicken stock

400g can chopped tomatoes

handful fresh coriander leaves

METHOD

1. Heat the oil in a large non stick saucepan, then brown the meatballs well on all sides until cooked. Set aside.

2. Add the onion and garlic to the pan. Softenn for 5 minutes, stir in the spices and rice, then cook for another minute. Pour in the stock and tomatoes. Simmer for 10 minutes until the rice is just cooked, then stir in the meatballs with some seasoning. Ladle into bowls, scatter with coriander.