Saturday, May 1, 2010
20100501 Goat's Cheese and Thyme-stuffed Chicken
(SOURCE: BBC Good Food Magazine - Goat's cheese & thyme stuffed chicken)
2 skinless chicken breasts
100g firm goat's cheese
1 tsp fresh thyme leaves
4 streaky bacon
1 tbsp olive oil
1. Heat oven to 190 degree C. Split the chicken breasts almost in half from one long side and open them out like a book. Bat them out a little with a rolling pin to flatten them. Season on all sides. Put half the goat's cheese on each piece of chicken and sprinkle with the thyme leaves. Fold the chicken over to enclose the cheese, then wrap each one in two slices of the bacon. Lay them on baking dish.
2. Bake for 40 to 45 minutes until the bacon is crisp and golden.