Monday, May 24, 2010

20100524 Chicken Burritos

(SOURCE: Albert Heijn Recepten - Kip-tomaatburrito's)

6 flour tortilla wraps
380g skinless chicken breasts
2 tbsp olive oil
2 onions, finely chopped
40g burrito seasoning
400g can chopped tomatoes
100g grated cheese

1. Heat the oil in a wok and brown the onions. Add the burrito seasoning, 100ml hot water, and tomatoes. Bring to the boil. Add the chicken and grated cheese to the pan, and remove from the heat.
2. Spoon the chicken mixture on the tortilla wrap, and make the burrito! Serve on simple green salads.

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