Sunday, May 9, 2010
20100509 Stuffed Pepper with Yellow Rice
(SOURCE: Albert Heijn Recepten - Gevulde puntpaprika's met gele rijst)
2 onions, finely chopped
300g beef mince
50g herbed breadcrumbs
2 sweet long paprika, halved and deseeded
325g yellow rice, cooked
1 tbsp olive oil
300g sweet corns
1. Heat oven to 200 degree C. In a large mixing bowl, mix 2/3 onions, meat, egg, and breadcrumbs. Season with salt and pepper. Stuff the meat mixture into the paprika's.
2. Lay the stuffed paprika's on a baking dish, and cover with foil and cook in the oven for about 30 minutes. Uncover and then cook for a further 20 minutes.
3. Meanwhile, heat the oil in a pan and brown the rest of the onions. Add corns and rice, and cook for another 3 to 5 minutes. Serve the paprika's on the rice.