Monday, September 6, 2010
20100906 Roasted sausages and vegetables
(SOURCE: Albert Heijn Recepten - Geroosterde Italiaanse worstjes en groenten)
Any spicy sausagues would do in this dish.
1kg small starchy potatoes, quartered
3 onions, sliced
1 courgette, sliced and then halved
3 tbsp olive oil
1 tbsp sea salt
8 Toscane sausages
75g rocket leaves
1. Heat oven to 200 degree C.
2. Heat the oil in a pan, and cook the potatoes, onions, and courgettes. Transfer the vegetables to a slightly greased baking dish. Cook in the oven for about 20 minutes.
3. Add the sausages to the baking dish, and return to the oven and cook for another 20 minutes.
4. When the dish is piping hot, mix in the rocket leaves and let it wilt.