Saturday, October 29, 2011

20111029 Baked Parmesan Garlic Little Chicken Drumsticks

These were good...finger-licking good! They were so simple to make but so tasty. I served them with some brocoli and baked potatoes. But they would be great finger food to serve at a party too.

(SOURCE: Steamy Kitchen - Baked Parmesan Garlic Chicken Wings)

1tsp dried oregano
1tsp dried rosemary
1/2tsp ground cumin
1/2tsp sea salt
freshly ground black pepper
1kg little chicken drumsticks
3tbsp extra virgin olive oil
2tbsp minced fresh basil
2 garlic cloves, finely minced
1/4cup grated parmesan cheese

1. Heat the oven to 220C. Slightly bruise the dried herbs. Season the little drumsticks with the dried herbs, cumin, and salt and pepper.
2. Bake the chicken drumsticks for 20 to 30 minutes, or until the drumsticks turn golden brown. While the drumsticks are baking, mix together the oil, basil, garlic, parmesan cheese, and salt in a small bowl.
3. When the drumsticks are cooked through, toss them with the garlic/cheese mixture sauce.

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