Thursday, July 25, 2013

20130725 Pesto salad with Parma ham

150g green salad
1/4 cup chopped sun-dried tomatoes
1 tbsp pesto
Freshly grounded black pepper
1 mozzarella ball, torn into small pieces
8-10 slices of Parma ham
1/4 melon, cut into small pieces 

1. In a salad bowl, mix the first 5 ingredients well. 
2. Place the mixed salad on two plates and lay the Parma ham over them. 
3. Place some melon on the side and serve with some fresh ciabatta bread. 

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