Sunday, July 28, 2013

20130728 Taco

For the meat...
1/4 tsp chili powder
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp paprika powder
1/2 tsp ground cumin
1 tsp beef bouillon block, broken
freshly ground black pepper
olive oil
1 onion, finely chopped
500g lean minced beef
1cup water
And the rest...
8 taco shells
lettuce leaves, chopped
2 tomatoes, chopped
1 jar taco sauce
125ml sour cream
Grated cheese

1. Heat olive oil in a frying pan and brown the meat and onion. 
2. Add the water and rest of the ingredients. Bring to a boil them simmer for 20 minutes.
3. Heat the taco shells as per instructions on the packet. 
4. Spoon the meat and basically any veggie you like into the taco shells, and top with taco sauce and sour cream and grated cheese. Eat right away and serve with Desperado!

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