Wednesday, August 7, 2013

20130807 New Potato and Mince Curry

I usually use about 150g of frozen spinach for this recipe. But as I ran out of spinach, I have replaced it with frozen peas instead. Yummy as usual! :-)

350g minced beef
500g new potatoes, halved
1 small onion, finely chopped
3 garlic cloves, pressed 
2tsp ground cumin
2tsp ground coriander 
2tsp kerrie powder
1tsp turmeric
1/2tsp paprika powder
1/4tsp chilli powder
500ml water
1cup frozen peas
125ml Greek yoghurt
Olive oil
Salt and pepper

1. Heat olive oil in a frying pan and brown the onion and mince. 
2. Add the garlic and spices, and fry until fragrant. Add the water, bring to the boil and simmer for half an hour. 
3. Add the frozen peas and cook for another 5-10 minutes. Remove from heat and stir in the yoghurt. 
4. Served with basmati rice or naan bread. 

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