Thursday, August 8, 2013
20130808 Pasta with Tuna & Tomato Sauce
1 onion, chopped
2 garlic cloves, pressed
400g can chopped tomatoes
1/4tsp chilli powder
1tsp dried basil
100g can tuna, drained
Black olives, pitted and sliced
Freshly grounded black pepper
1. Cook the pasta as per instructions on package.
2. In the meantime, heat the olive oil in a pan and brown the onion. Add garlic, tomatoes, chilli, basil, and sugar. Give it a good stir, bring to a boil, and simmer for 5-10 minutes.
3. Flake the tuna and add the olives and drained pasta into the sauce. Heat through and serve with a generous amount of grated cheese.