20130808 Pasta with Tuna & Tomato Sauce

Ingredients:

1 onion, chopped

2 garlic cloves, pressed

400g can chopped tomatoes

1/4tsp chilli powder

1tsp dried basil

1tsp sugar

100g can tuna, drained

Black olives, pitted and sliced

2cups pasta

Grated cheese

Freshly grounded black pepper

Olive oil

Methods:

1. Cook the pasta as per instructions on package. 

2. In the meantime, heat the olive oil in a pan and brown the onion. Add garlic, tomatoes, chilli, basil, and sugar. Give it a good stir, bring to a boil, and simmer for 5-10 minutes. 

3. Flake the tuna and add the olives and drained pasta into the sauce. Heat through and serve with a generous amount of grated cheese.