Thursday, August 22, 2013

20130822 Pork in tomato sauce

400g pork strips
1 garlic clove, crushed
1 small onion, finely chopped
2cups broccoli florets
2cups sliced mushrooms
400g canned tomato blocks 
1 rosemary stalk
1/2tsp dried Italian herbs
1/2tsp sugar
Olive oil
Salt and freshly ground pepper
1. Heat oil in the pan and fry garlic and onion briefly. Add the pork and cook for about 5 minutes. 
2. Add the veggie and tomatoes. Add the herbs and sugar. Stir well and simmer for about 10 minutes. 
3. Season to taste. Served with potatoes (I fried 450g of potato cubes, and season them with salt and dried dille).

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