Tuesday, February 10, 2009
20090210 Mozzarella, Ham, and Pesto Pizzas
(SOURCE: Good Food Magazine - 101 Meals for Two)
You may want to line some foil in your oven, as the mozzarella and pesto may drip. I used serranoham last time and it was a little too salty. Serves 2.
4 mini pitta bread
150g pack mozzarella
4 tsp pesto
85g smoked water-thin ham
1. Heat the grill to high, put the pittas on the grill rack and heat for about 1 minute while you slice the mozzarella into 5.
2. Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the hame on top, so it looks quite ruffled, then tear the final mozzarella slic into 4, put it on top of the ham and grind over some black pepper.
3. Return to the grill for 3 to 4 minutes more until melted and starting to turn golden.