Thursday, February 12, 2009

20090212 Chicken and Cashew Fried Rice

A quick dish to finish my leftover chicken and frozen peas. Serves 4.

200g basmati rice, cooked
2 tbsp hot curry powder
1 tsp chilli powder
100g frozen peas
1 onion, diced
1 tbsp vegetable oil
100g chicken, cooked and shredded
handful of toasted cashew nuts
Salt and pepper

1. Heat the oil in a wok. Brown the onion for 5 minutes. Add the shredded chicken and spice. Mix in rice and frozen pea, and fry for 5 minutes. Stir in the nuts and serve.

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