Friday, December 3, 2010

20101203 Kerriebroodje

As I am not feeling well tonight, my husband made us his famous kerriebroodje (literal translation: curry bread) for dinner. Mind you, my husband does not cook unless he got very specific instructions. This is the only dish he could master without any instructions, as he learned how to make this when he was working part time at a local supermarket during college. And I think this was the very first "dish" he made me when we first met 7+ years ago.

1 unbaked baguette, cut in half horizontally
2 small onions, finely chopped
kerrie (curry powder)
a couple slices of cheese

1. Heat oven to 225 degree C.
2. Arrange cheese slices on the halves of the bread, then sprinkle finely chopped onions over the cheese. Finally sprinkle kerrie all over the bread. Bake in the oven for about 8 minutes.

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