My cooking skills used to reach only to heating up a microwave meal. With my friend's encouragement, my 2009 New Year's resolution was to try at least one new receipe every week. I fell in love with cooking since, and find cooking the best way to quiet my mind and melt my stress. So I would like to use this blog to document my adventure, show off my results (all pictures taken by myself), and share the recipes I found or modified or created.
Sunday, August 1, 2010
20100801 Chicken and Veggie Stir-fry
INGREDIENTS
200g Japanese stir-fry vegetable mix (red onions, brown button mushrooms, spring onions, parsley)
300g skinless chicken breasts, diced
1 tbsp soy sauce
1 tbsp vegetable oil
METHOD
1. Heat the oil in a wok, and brown the chicken. Add the vegetable and cook for about 5 minutes. Add soy sauce and cook for a further 3 minutes. Serve with rice.
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