Monday, August 9, 2010
20100809 Basil and Garlic Ciabatta
(SOURCE: BBC Easy Cook Magazine)
If you are adventurous, you may want to add some grated parmesan on the bread before putting them under the grill.
1 tbsp mayonnaise
2 tbsp (25g) soft butter
2 garlic cloves, crushed
1 bunch of basil, chopped
1 small ciabatta, sliced lengthways
1. Heat the grill to high. Beat the mayonnaise, softened butter and garlic until smooth. Stir through the basil and season with salt and pepper. Put the halves of the ciabatta on a baking tray and spread with the butter. Grill for 2 to 3 minutes.