Sunday, August 29, 2010

20100829 Spanish Chicken Pie

(SOURCE: BBC Easy Cook Magazine)

1kg potatoes, chopped
3 tsp paprika
2 tsp olive oil
2 onions, sliced
2 garlic cloves, crushed
two 400g can chopped tomatoes
300g cooked chicken, shredded
140g roasted peppers from a jar, sliced

1. Heat oven to 180 degree C. Boil the potatoes for about 15 to 20 minutes, or until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of paprika.
2. Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few minutes, until soft. Stir in the remaining paprika and cook for 1 minute more, then add the tomatoes and bring to a simmer. Tip into a large, ovenproof dish then stir in the chicken, peppers, and some seasoning.
3. Spoon over the mash and baked for 15 minutes, until the top is golden and the sauce is bubbling.

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