Tuesday, August 10, 2010

20100810 Pasta with Meatballs

The meatballs were good but the pasta tasted a little bland, so I added LOTS of parmesan to my dish! Next time I may add some chopped basil leaves to the chopped tomatoes to give the sauce more flavor.

200g spicy sausage, skin removed and made into 16 meatballs
150g pasta, cooked and drained
1 garlic clove, crushed
1 tbsp oil
400g can chopped tomatoes
grated parmesan
salt and pepper.

1. Heat the oil in a pan and fry the garlic for 1 minute. Add meatball and brown them for about 5 minutes. Add tomatoes, lower the heat, and simmer for about 10 minutes. Stir in the cooked pasta and cook for another 5 minutes. Season with salt and pepper. Scatter with grated parmesan (lots of it!!) and serve.

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