My cooking skills used to reach only to heating up a microwave meal. With my friend's encouragement, my 2009 New Year's resolution was to try at least one new receipe every week. I fell in love with cooking since, and find cooking the best way to quiet my mind and melt my stress. So I would like to use this blog to document my adventure, show off my results (all pictures taken by myself), and share the recipes I found or modified or created.
Tuesday, August 10, 2010
20100810 Pasta with Meatballs
The meatballs were good but the pasta tasted a little bland, so I added LOTS of parmesan to my dish! Next time I may add some chopped basil leaves to the chopped tomatoes to give the sauce more flavor.
INGREDIENTS
200g spicy sausage, skin removed and made into 16 meatballs
150g pasta, cooked and drained
1 garlic clove, crushed
1 tbsp oil
400g can chopped tomatoes
grated parmesan
salt and pepper.
METHOD
1. Heat the oil in a pan and fry the garlic for 1 minute. Add meatball and brown them for about 5 minutes. Add tomatoes, lower the heat, and simmer for about 10 minutes. Stir in the cooked pasta and cook for another 5 minutes. Season with salt and pepper. Scatter with grated parmesan (lots of it!!) and serve.
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