Saturday, February 5, 2011

20110202 Seafood Fried Rice

Another home alone evening with a seafood dinner. It took only less than 30 minutes to prepare, and it satisfied my crave for seafood. Thumbs up!

1 spring onion, cut into rings
1 garlic clove, crushed
2 medium bowls of cooked rice
150g fruit del mer
1 egg, lightly beaten
2 tbsp oil
salt and white pepper
Maggi sauce

1. Heat the oil in a wok and fry the garlic for about 1 minute. Add the rice and fry about 5 minutes. Add the seafood and the egg, then fry for another 5 minutes. Remove from heat and season with Maggie sauce and salt and pepper. Scatter with spring onion and serve.

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