Sunday, February 27, 2011
I made hachee again using this recipe. Same ingredients but this time after I had simmered the stew for an hour, I removed the pan from the heat and let it sit overnight. Then tonight I simply brought the stew to the boil and then simmer it for another 30 minutes. The sauce was so much richer, and we poured lots and lots of sauce over the mashed potatoes.