Wednesday, February 16, 2011

20110216 Thai Chicken Cakes

(SOURCE: BBC GoodFood Magazine)

Chop, chop, mince, mince, fry, fry - done!

2 chicken breasts, chopped
1 garlic, chopped
1 onion, chopped
1 small piece of root ginger, chopped
handful of coriander, roughly chopped
salt and freshly ground black pepper
1/2 red chilli pepper, finely chopped
dash of lemongrass powder
1 tbsp sunflower oil

1. Throw everything in a mincer, and mix everything together. Make 6 chicken cakes.
2. Heat the oil in a pan over medium high heat. Cook the chicken cakes for about 8 to 10 minutes, and turn occasionally. Serve with lime wedges and sweet chilli sauce.

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