Friday, October 1, 2010

20101001 Beefy Spanish Rice

(SOURCE: - Beefy Spanish Rice)

I replaced the garlic powder with chilli powder instead to give this dish extra kicks.

2 tbsp vegetable oil
175g uncooked white rice
80g chopped onion
75g chopped green bell pepper
455g ground beef
255g canned corn
170g can tomato sauce
120ml (1/2 cup) ketchup
235ml (1 cup) water
salt and pepper
chilli powder

1. Heat the oil in a large saucepan over medium heat. Add the rice, onion, and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
2. Add the corn, tomato sauce, ketchup and water. Reduced heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and chilli powder to taste.

No comments:

Post a Comment