Wednesday, October 27, 2010
20101027 Chilli Cheese Omelette
(SOURCE: BBC GoodFood 101 Meals for Two)
Such a simple yet delightful quick meal.
2 green onions, finely chopped
handful of fresh coriander, finely chopped
4 large eggs
2 tbsp vegetable oil
1 tsp chopped fresh red chilli
50g grated cheese
1. Beat two of the eggs together with salt and pepper. Heat 1 tbsp of oil in a small frying pan then tip in half the onion, coriander and chilli and stir round the pan for a second or two so they soften a little. Pour in the eggs and keep them moing until two third have scrambled.
2. Settle the eggs back down on the base of the pan, scatter over half the cheese and cook for about 1 minute until the omelette is just set and the cheese has melted.
3. Carefully fold the omelette, and slid from the pan to a serving plate. Serve while hot and the cheese is still melting. Repeat with the remaining ingredients to make another omelette.