Monday, October 11, 2010
20101011 Sausage Casserole
(SOURCE: BBC Easy Cook Magazine)
Beautiful fall colors on your plate!
1 yellow bell pepper, deseeded and chopped
4 red onions, cut into wedges
400g can chopped tomatoes
250ml chicken stock
1 tbsp sugar
handful of basil
1. Heat oven to 200 degrree C. Put the sausages, pepper and onions into a roasting tin, then roast for 20 minutes.
2. Lower oven to 180 degree C, then tip the tomatoes and stock over the sausages. Add the sugar and basil, season, then stir well. Roast for a further 20 minutes. Sprinkle with basil and serve.