Friday, October 8, 2010

20101008 Little Baked Rosemary Potatoes

I always serve a juicy ribeye with these little baked potatoes. Simple but heavenly!

400g small new potatoes, halved
olive oil
dried rosemary
sea salt and freshly ground black pepper

1. Heat oven to 200 degree C. Put the potatoes in a baking dish. Scatter the oil, rosemary, salt and pepper all over. Mix well. Cook in the oven for 30 to 40 minutes.

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