20110111 Pappardelle with Spicy Sausages

(SOURCE: Albert Heijn Recepten - Pappardelle met pittige worst)

I like this as it took only 20 minutes to make and it tasted good. I was amazed that all those roma tomatoes simply "melted" and made the sauce so juicy! But it is a bit odd that my meat-loving husband didn't like those Catalonian sausages and preferred the pasta instead.

INGREDIENTS
200g Catalonian sausages (Catalaanse braadworstjes), cut each into 3 pieces
75g chorizo, sliced
2 small onions, thinly sliced
500g roma tomatoes, quartered
2 tbsp dried oregano
handful of basil leaves, roughly chopped
250g fresh pappardelle pasta, cooked and drained
100g grated old cheese

METHOD
1. Heat a pan and fry the chorizo over low heat. Add the sausages and brown them. Add the onion and fry for about 2 minutes. Then add the tomatoes, oregano, basil, and salt and pepper, and simmer for 10 minutes over low heat.
2. Add the pasta to the sausage-tomato sauce, and mix well. Scatter with grated cheese and chopped basil. Serve.