Saturday, January 3, 2009

20090103 Tortellini-filled Portebello's

(SOURCE: Kook ook Vegetarisch)

This is perfect for dinner party, as you can have everything ready early in advance and simply chuck the dish into the oven. This is so beautifully presented and will definitely impress your guests. Serves 4.

250g fresh tortellini, cooked and drained
4 big portebello's
2 tbsp olive oil
2 garlic cloves, crushed
1 tbsp fresh lemon juice
2 tbsp parsley, finely chopped
100g soft goat cheese, crumbled
salt and fresh ground pepper

1. Preheat oven to 200 degree C.
2. Remove and finely chop the stems of portobello's. Heat olive oil in a pan, and brown garlic and chopped stems. Add lemon juice, parsley, and tortellini. Season with salt and pepper.
3. Fill the portobello's with tortellini, sprinkle with goat cheese, and line them up in a greased baking dish. Place in oven and bake for 20 to 25 minutes.

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