Monday, January 12, 2009

20090112 Grande Macaroni with Smoked Chicken

(SOURCE: Albert Heijn Recipes)

I would recommend a dash of tobasco too. Serves 4.

350g macaroni grande, cooked and drained
3 tbsp olive oil
400g Italiaanse roerbakmix (diced courgette, carrot, red onions, etc.)
200g smoked chicken strips
1 tsp kerrie powder
4 tbsp ketchup
175g grated cheese
Salt and pepper

1. Heat the oil in a pan and stir fry the vegetables for 5 minutes. Add the chicken and kerrie, and cook for about 2 minutes. Add ketchup and macaroni, and season with salt and pepper.
2. Stir in half the cheese and remove the pan from heat. Serve on a plate and sprinkle with more cheese.

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