Sunday, January 11, 2009
20090111 Honey-glazed Chicken Drumsticks with Tomato Rice
(SOURCE: Albert Heijn Recipes)
I found the chicken a little bland, so will suggest to add a dash of chilli powder to the chicken. Serves 4.
300g white rice, cooked
600g chicken drumsticks
4 tsp olive oil
3 tsp honey
1 red bell pepper
1 tsp basil, finely chopped
Salt and pepper
1. Pat the drumsticks dry with kitchen paper, and season with salt and pepper.
2. Heat the oil in a pan and brown the chicken for 5 minutes. Add 100ml water and honey, and bring to a boil. Cover the pan and simmer for about 25 minutes.
3. Remove chicken from the pan. Add 2 tsp oil and fry bell papper for 5 minutes, then add tomatoes and fry for another 2 minutes. Add the cooked rice and heat the mixture up. Season with basil, salt, and pepper.
4. Serve drumsticks with tomato rice.