Tuesday, January 6, 2009
20090106 Creamy Spinach Spaghetti
(SOURCE: Fun Food Pasta by T. Spierings)
It was quite a lot, so I will halve the mushroom next time I make this dish again. Serves 2.
200g spaghetti, cooked and drained
1/2 pack frozen spinazie a la creme
250g mushroom, thinly sliced
1 onion, finely diced
150g grated cheese
125g creme fraiche
salt and fresh ground pepper
1. Heat up the frozen spinach in a pan. Then add mushroom and onion to the pan, and cook for about 5 minutes. Stir in cheese and creme fraiche, and season with salt and pepper.
2. Serve with hot spaghetti.