Tuesday, January 13, 2009
20090113 Pasta au Gratin
(SOURCE: Fun Cook Pasta by T. Spierings)
I am afraid this tasted a little too bland for me. Serves 4.
400g pasta, cooked and drained
150g grated cheese
1 tbsp parsley, finely chopped
dash of nutmeg
1. Preheat the oven to 240 degree C.
2. Beat the egg an cream in a mixing bowl. Add parsley, half the cheese, salt, pepper, and nutmeg. Add pasta and mix well.
3. Pour the pasta mixture into a greased baking dish, and sprinkle with cheese. Put in the oven and bake for 10 to 15 minutes, or until golden brown.