Tuesday, January 13, 2009

20090113 Pasta au Gratin

(SOURCE: Fun Cook Pasta by T. Spierings)

I am afraid this tasted a little too bland for me. Serves 4.

400g pasta, cooked and drained
4 eggs
150ml cream
150g grated cheese
1 tbsp parsley, finely chopped
dash of nutmeg

1. Preheat the oven to 240 degree C.
2. Beat the egg an cream in a mixing bowl. Add parsley, half the cheese, salt, pepper, and nutmeg. Add pasta and mix well.
3. Pour the pasta mixture into a greased baking dish, and sprinkle with cheese. Put in the oven and bake for 10 to 15 minutes, or until golden brown.

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