Sunday, January 18, 2009
20090118 Chicken Drumsticks with Paprika and Potatoes
(SOURCE: Albert Heijn Recipes)
10 chicken drumsticks
3 tbsp olive oil
1 bag krieltijes (unpeeled)
3 red onions, peeled and chopped
4 red bell pepper, chopped
4 tbsp black olives without pits
2tsp fennel seeds (karwijzaad)
2 tsp paprika powder
1. Preheat the oven to 200 degree C.
2. Brush chicken drumsticks with 1 tbsp of olive oil, and mariante with salt and pepper.
3. Lay krieltjes, onions, bell peppers, and olives in a baking dish. Mix in 2 tbsp of olive oil, karwijzzaad, paprika powder, salt and pepper.
4. Lay the drumsticks on top of the vegetables, and bake in the oven for about 40 minutes. Then bake the dish under hot grill for about 5 minutes to further brown the chicken.