My cooking skills used to reach only to heating up a microwave meal. With my friend's encouragement, my 2009 New Year's resolution was to try at least one new receipe every week. I fell in love with cooking since, and find cooking the best way to quiet my mind and melt my stress. So I would like to use this blog to document my adventure, show off my results (all pictures taken by myself), and share the recipes I found or modified or created.
Sunday, August 9, 2009
20090809 Ham and Courgette Tagliatelle
(SOURCE: BBC Easy Cook Magazine)
INGREDIENTS
400g tagliatelle, cooked and drained
3 tbsp olive oil
1 garlic clove, halved and thinly sliced
4 courgettes, very thinly sliced
175g wafer-thin ham, cut into thin strips
3 tbsp pesto
METHOD
1. Heat the oil in a largee wok. Add the garlic and courgettes, and fry over a high heat for about 3 minutes until soft and lightly browned. Add the ham and toss together for 30 seconds, until it has heated through.
2. Add pasta to the courgettes with the pesto, and season with salt and pepper. Toss well and serve.
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