Sunday, August 9, 2009

20090809 Ham and Courgette Tagliatelle

(SOURCE: BBC Easy Cook Magazine)

400g tagliatelle, cooked and drained
3 tbsp olive oil
1 garlic clove, halved and thinly sliced
4 courgettes, very thinly sliced
175g wafer-thin ham, cut into thin strips
3 tbsp pesto

1. Heat the oil in a largee wok. Add the garlic and courgettes, and fry over a high heat for about 3 minutes until soft and lightly browned. Add the ham and toss together for 30 seconds, until it has heated through.
2. Add pasta to the courgettes with the pesto, and season with salt and pepper. Toss well and serve.

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