My cooking skills used to reach only to heating up a microwave meal. With my friend's encouragement, my 2009 New Year's resolution was to try at least one new receipe every week. I fell in love with cooking since, and find cooking the best way to quiet my mind and melt my stress. So I would like to use this blog to document my adventure, show off my results (all pictures taken by myself), and share the recipes I found or modified or created.
Sunday, August 16, 2009
20090816 Chicken Nacho Grills
(SOURCE: BBC Good Food Magazine)
I halved the ingredients and added jalapenos pepper for extra kicks.
INGREDIENTS
20g bag tortilla chips, crushed
2 skinless chicken breasts
100g spicy tomato salsa
70ml sour cream
handful grated mature cheddar
Some jalapenos pepper, finely chopped
METHOD
1. Heat oven to 200 degree C. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Mix the jalapenos pepper into the salsa. Spoon 1 tbsp of salsa on top of each, then 1 tbsp sour cream.
2. Sprinkle the chips over the chicken, then the cheese. Roast for 30 minutes until the topping is golden and melting.
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