Sunday, August 23, 2009

20090823 Quick Beef and Potato Bake

(SOURCE: BBC Good Food Magazine)

2 large potatoes, peeled and sliced
1 onion, finely chopped
1 tbsp olive oil
1 garlic clove, crushed
75g sliced mushroom
500g beef mince
100ml white wine
400g can plum tomatoes
2 tbsp chopped parsley
50g grated cheddar
200ml creme fraiche

1. Boil the potatoes in salted water until just tender.
2. Fry the onion in the oil, then add the garlic and mushrooms and cook until browned. Add the mince, stirring to break up any lumps, and cook for 1 more minute. Add the wine and tomatoes and simmer for 15 minutes. Stir in the parsley and season.
3. Spoon half the mincce into a heatproof dish, add the postatoes in a single layer and then the rest of the mince.
4. Mix the cheese with the creme fraiche and season. Spoon over the top. Put under a hot grill for 3 minutes, until browned and bubbling.

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