My cooking skills used to reach only to heating up a microwave meal. With my friend's encouragement, my 2009 New Year's resolution was to try at least one new receipe every week. I fell in love with cooking since, and find cooking the best way to quiet my mind and melt my stress. So I would like to use this blog to document my adventure, show off my results (all pictures taken by myself), and share the recipes I found or modified or created.
Wednesday, March 16, 2011
20110316 Spiny Lobster Fried Rice
Because of their beautiful color, I always thought spiny lobsters were very sweet and yummy. But I was quite disappointed as they were not as tasty as prawns, and yet they were more expensive. So this would definitely be the first and last time I had spiny lobsters.
INGREDIENTS
1 cup rice
chicken stock
1 tbsp vegetable oil
100g spiny lobster
1 egg, lightly beaten
1 garlic clove, crushed
1/2 tsp grated ginger
1/2 onion, finely chopped
salt and freshly ground black pepper
1/2 cup frozen peas
METHOD
1. Cook the rice in chicken stock. Drain well, then set aside.
2. Heat the oil in a wok, and fry the garlic, ginger, and onion for about 3 minutes. Add rice and fry for 5 minutes. Add the frozen peas and fry for another 5 minutes. Lastly add the spiny lobster and egg, and heat through.
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