Thursday, November 4, 2010

20101104 Oven Baked Pork and Carrots

(SOURCE: Koken & Genieten - Ovenhits special 4)

I spreaded mashed potatoes over the serving plate then poured the dish and its juice all over it. It tasted so good. My husband complained there was not enough mashed potatoes to soak up all the sauce!

400g pork, diced
250g baby carrots
1 onion, finely chopped
1 tbsp butter
salt and pepper
dried majoraan/marjolein
125ml slagroom

1. Heat butter in a pan, and brown the onions for about 2 minutes. Add the meat and cook until color changes. Add the carrots and cook for another 3 minutes. Sprinkle paprika and dried herb generously to the meat mixture. Stir in the slagroom and 4 tbsp water. Bring to the boil.
2. Pour the meat mixture into a buttered baking dish. Cover with aluminum foil and bake in the oven for 45 minutes. Check the dish, then continue to bake with the foil on for another 40 minutes. Undo the foil and bake for another 15 minutes.

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