Saturday, November 27, 2010

20101127 Apple Muffins

(SOURCE: - Cinnamon Apple Muffins)

My plan was to make cinnamon apple muffins to fill the house with the lovely cinnamon smell, but I forgot to add the 1 tsp of cinnamon to the muffins. Duh! So these are just apple muffins...a bit boring but still taste good.

3/4 cup milk
1/2 cup vegetable oil
1 egg
1 medium apple, cored, peeled, and finely diced
2 cups flour
2/3 cup sugar
3 tsp baking powder
1 tsp salt
1 tbsp brown sugar (for the topping)

1. Heat oven to 205 degree C. Line muffin tin with 12 paper muffin cups.
2. In a small bowl, beat milk, oil and egg. Stir in diced apple, and set aside.
3. In a medium bowl, mix flour, sugar, baking powder, and salt. Make a well and pour in wet ingredients. Stir slowly just until flour is moistened, batter will be lumpy.
4. Divide batter evenly into 12 muffin cups. Sprinkle with brown sugar. Bake in the oven for about 18 minutes. Immediately remove from pan, and enjoy!

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