300g curly kale (boerenkool), finely chopped
450g starchy potatoes, peeled and cubed
salt and pepper
1 smoked sausage (Unox rookworst)
100g smoked bacon bits
1. In a large pan, add the kale and potatoes and top it with water. Bring it to the boil, and then simmer for 5 minutes. Then add the Unox rookworst to the pan, and simmer for another 20 minutes.
2. Meanwhile, heat the butter in a frying pan, and brown the onion and bacon on medium heat for about 15 minutes. Set aside.
3. Remove the pan from the heat, and fish the rookworst out. Drain water out of the pan, add the milk and butter to the kale and potato, and then mash them together. Then fold in the fried onion and bacon - don't forget to add all the bacon fat to the mash!